"Carolina-Style Slaw Dogs"

By RoketJSquerl

Ingredients

• Coleslaw:
• 1 (16-ounce) package coleslaw mix
• 2/3 cup mayo
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• Chili:
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 3 tablespoons tomato paste
• 1 cup water
• 1/4 cup ketchup
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Hot Dogs:
• 1 package hot dogs
• 1 package hot dog buns
• mustard

Preparation

Step 1

Instructions
In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed.
In a large nonstick pan cook the ground beef and onion until ground beef is no longer pink. Crumble the meat with a wooden spoon as it cooks. Spoon off any excess fat/liquid.
Add remaining chili ingredients and cook for about 20 minutes. If chili gets too thick, you can add more water. Let cool slightly and place in a food processor. Pulse 4 to 5 times to finely ground the beef. (Note: This is optional.)
Heat grill and grill hot dogs until grill marks form on all sides.
To serve, place hot dogs in buns. Top with mustard, chili, and slaw.

Instructions