- 8
Ingredients
- 1 pkg. (3.4 oz.) vanilla flavor instant pudding mix
- 1 pkg. (3.4 oz.) strawberry creme instant pudding mix
- Additional sliced fresh strawberries, for garnish
Preparation
Step 1
Place the 16 oz. of fresh strawberries in a food processor with the sugar. Cover and pulse a few times until the berries are finely chopped. Add the cream cheese and pulse until blended. You may need to scrape down the sides. Place the mixture in a large bowl. Add both of the dry instant pudding mixes to the bowl and stir until thoroughly combined. Gently fold in 1½ cups of the Cool Whip. Spoon the mixture into the pie crust. Refrigerate at least 2 hours or until firm.
***No food processor? No problem! You could do this without a food processor too! Just chop the strawberries very small and add sugar. Then, stir in the cream cheese. Proceed with the recipe as directed!
I need to make this too!! Pinning it to make later!!
Where can i buy strawberry creme instant pudding? Can't wait to make this!
Add comment
OREO Overload Milkshake
Easter Giveaway for a KitchenAid® Mixer
Blended Ambassador