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Ingredients
- 1 cup water
- 2 tbsp. sea salt
- 1 tbsp. pickling spice
- 2 bay leaves
- 2 garlic cloves
- Fresh Dill
- Basil leaves
Preparation
Step 1
Stack as many cucumbers as you can at the bottom. Add pickling spice, bay leaves, garlic, dill and basil leaves. Add the rest of the cucumbers and salted water. Leave 1 inch of space at the top.