Mango Daiquiris

By dyannucci

Ingredients

• 1 ripe mango, peeled, seeded and chopped
• 1/4 cup lime juice (2 limes)
• 1 teaspoon sugar syrup
• 3/4 cup white rum
• Crushed Ice

Preparation

Step 1

Directions

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.

Pour the mixture over a glass full of crushed ice.

Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

Copyright 2004, Ina Garten, All Rights Reserved

CATEGORIES:

Fruit

Beverage

Daiquiri

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