Road Kill Chicken Chili

By Juice

Very spicy.

Ingredients

• 1 chicken cut in pieces
• 1/4 c. poultry cajun magic
• 1/4 c. canola oil
• 6 cloves garlic, chopped
• 2 large onions, chopped
• 2 green peppers, chopped
• 2 4 oz. cans chopped green chilies
• 2 15 oz. cans Mexican style stewed tomatoes
• 2 3 lb. cans great northern beans, undrained
• 1 15 oz. can chicken broth
• 2 tsp. ground cumin
• 1 tblsp. chili powder
• 1 small can chipotle chilies in adobo sauce, chopped
• fresh cilantro

Details

Servings 6

Preparation

Step 1

1. Rub cajun seasoning all over chicken.
2. Grill chicken on BBQ using indirect heat or in the oven using a covered brick to weigh down chicken, about 45 minutes.
3. Turn chicken, replace brick & continue cooking another 45 minutes.
4. Heat oil in dutch oven.
5. Saute garlic, onions & green pepper until tender.
6. Add remaining ingredients (except cilantro) & simmer uncovered 45 minutes, stirring often.
7. Remove meat from chicken, cut into chunks & add to dutch oven.
8. Cook 15 more minutes or until chicken is hot.
9. Garnish with cilantro.