Steak sauce
By taniaf
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Ingredients
- 1/4 cup dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup molasses
- 2 tbsp ketchup
- 2 tbsp honey
- 1 tbsp horseradish, drained
- 1/2 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Whisk all ingredients in a bowl. Cover and refrigerate at least 30 minutes. Bring to room temp before serving.
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