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Ingredients
- Dressing
- 1 Lemon
- 1/4 cup Olive Oil
- 1-1/2 tsp Balsamic Vinegar
- 1 clove garlic – finely chopped
- 1/4 tsp salt
- 1/2 tsp freshly ground pepper
- Salad
- 1/2 of 3lb Dole bag of classic iceberg lettuce also containing carrots and red cabbage
- 5 hardboiled eggs (sliced)
- 1 small can of tuna packed in water, drained
- 1-1/2 cup of marinated artichoke hearts - drained
- 4 medium tomatoes – chopped
- 1 yellow pepper - chopped
- 1 orange pepper - chopped
Preparation
Step 1
Dressing
In a small bowl combine juice from lemon (remove seeds), olive oil, balsamic vinegar, chopped garlic, salt and pepper. Mix the materials with a fork.
Salad
In a large bowl (> 5Qts) combine and mix all ingredients. Pour dressing (beat again with the fork) over salad and consider adding more freshly ground pepper. Best when served fresh.