Red Wine-Onion Jam

By pattie_d

Ingredients

• 2 tablespoons olive oil
• 2 medium red onions, halved and thinly sliced
• 1 cup red wine
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 teaspoons finely chopped fresh thyme leaves
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Add the onion and cook until soft, stirring occasionally, about 10 minutes.

Add the wine, vinegar, honey, and thyme and simmer, stirring occasionally, until the liquid has evaporated, five to seven minutes. Season with salt and pepper.


Remove from the heat and let cool to room temperature. The jam can be made two days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving.