Cajun Shrimp Pasta

By vealam

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound shrimp
• salt and pepper
• 2 andouille sausages, sliced
• 1/2 onion, sliced
• 1 green pepper, sliced
• 1/2 red pepper, sliced
• 1 tablespoon minced garlic
• 3 roma tomatoes, sliced
• 2 cups chicken broth
• 1 1/2 cup white wine
• 1/2 cup heavy cream
• 1 teaspoon worcestershire
• 1 teaspoon hot sauce
• Cajun seasoning to taste
• 1 box linguini, cooked
• Garnish: parsley

Preparation

Step 1

Add olive oil and butter to a large pot over medium high heat until melted together.
Next add shrimp and season with salt and pepper. Add in sliced sausage and cook until completely cooked through and then remove from pot and put on a separate plate.
Add onion and sliced peppers and cook until tender and a bit browned.
Next add in garlic and cook for 30 seconds then toss around then add in tomatoes.
Pour in chicken broth, wine, heavy cream, worcestershire and hot sauce and whisk together.
Turn heat down to medium and allow sauce to thicken some.
Season with cajun seasoning to taste.
Toss in cooked linguini completely coating pasta.
Garnish with parsley and serve.