Chocolate Mousse PIe

By awright0511

Ingredients

• 1 package (3oz) cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla
• 1/3 cup baking cocoa
• 1/3 cup milk
• 1 container (8oz) frozen whipped topping, thawed
• 1 (6oz) ready made chocolate crumb crust

Preparation

Step 1

In a large bowl, mix together cream cheese, sugar, and vanilla until smooth; stir in cocoa and milk. Fold in whipped toping then spoon filling into piecrust. Freeze 6 hours or over night. Garnish with mini choco chips, if desired.