EGGPLANT FRIED RICE

By Christopher

From Ply

Ingredients

• 1 large eggplant . Cut eggplant into 1-inch cubes. Microwave for 2 min. – mix – then 2 minutes more.
• 2 c. uncooked rice (preferably cooled – or made the day before and refrigerated)
• 1 whole onion, chopped
• garlic and hot pepper, minced

Preparation

Step 1

Heat olive oil. Add garlic and hot pepper. Stir fry for one minute.

Add chopped onion – stir fry for 4-5 minutes.

Add partially cooked eggplant.

Add ½ cup chicken broth

Add 3 T. fish sauce

Add 2 T sugar

Cover and cook on low heat for 5 minutes.

Add cooked rice and stir fry for 3 minutes.

Add additional 2 T. fish sauce

Add additional 1 T sugar