Chocolate Raspberry Truffles

Chocolate Raspberry Truffles
Chocolate Raspberry Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz semi-sweet chocolate chips

  • 2

    TBS seedless raspberry jam

  • Cocoa powder

Directions

In the top part of a double boiler over simmering water, melt the cup of chocolate chips with the raspberry jam. Stir occasionally. Heat until the mixture is of a fudge-like consistency, similar to the inside of a chocolate truffle. Let the mixture cool on a cold burner and then shape it into truffle-sized balls with your fingers. Its best to roll them fairly small because they are very rich. Roll the balls in cocoa powder and store them in a covered container in the refrigerator. These Chocolate Raspberry Truffles are best served at room temperature. Take them out of the refrigerator thirty minutes before you plan to serve them.

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