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wing118677

Caramel Apple-Brownie Cheesecake

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Caramel Apple Topping:
  • 3/4 3/4 3/4 cup chopped pecans
  • 2 2 packages 2 (8-oz.) packages cream cheese, softened
  • 1/2 1/2 1/2 cup granulated sugar
  • 1 1 1 teaspoon vanilla extract
  • 4 4 4 large eggs, divided
  • 1/2 1/2 1/2 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter, melted
  • 1 1 1 cup all-purpose flour
  • 1 1 1 teaspoon ground cinnamon
  • 1 1 1 teaspoon baking powder
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1/2 1 1/2 1/2 cups peeled and diced Granny Smith apples
  • 1/4 1/4 1/4 cup butter $
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 teaspoon fresh lemon juice
  • 5 5 2 1/2 1/2-inch-thick Smith apples (about 2 1/2 lb.), peeled and cut into 1/2-inch-thick wedges
  • Caramel Sauce:
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • 1/4 1/4 1/4 cup honey

Details

Adapted from keyingredient.com

Preparation

Step 1


1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 325°. Sprinkle pecans over bottom of a greased and floured shiny 9-inch springform pan.
2. Beat cream cheese, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add 3 eggs, 1 at a time, beating just until blended after each addition.
3. Whisk together brown sugar, melted butter, and remaining egg in a large bowl until blended.
4. Stir together flour and next 3 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.
5. Bake at 325° for 1 hour and 10 minutes or until set. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely in pan on a wire rack (about 2 hours). Transfer to a serving plate.
6. Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Reserve 1 cup Caramel Sauce for another use. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce.

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