Pork - P'Butt/Picnic [Sm] 'Spicy Rub

By Kwasome

Ingredients

• 1/4 cup Dark Brown Sugar
• 1 cup Paprika
• 1/2 cup Celery Salt
• 2 Tbsp Granulated Garlic
• 1/2 Tbsp Mustard Powder
• 1/2 Tbsp White Pepper
• 1 tsp Cayenne Pepper
• 2 tsps Ground Thyme
• 1/2 tsp Salt

Preparation

Step 1

1.) Mix all ingredients into bowl & mix well.

2.) Rub pork generously with rub. Wrap tight in plastic and refrigerate overnight.

3.) Remove & smoke for 10-12 hours at 225 degrees or until the internal temperature of the meat reaches about 200 degrees.

- May put in 170 degree oven to keep warm.