Black Forest Pie
By á-24734
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Ingredients
- 3/4 Cup Sugar
- 1/3 Cup Unsweetened Cocoa
- 2 Tbs. Flour
- 1/4 Cup Margarine
- 1/3 Cup Milk
- 2 Eggs, beaten
- 1 (21 oz.) Can Cherry Pie Filling
- 1 (9 oz.) Container Cool Whip
- 1 oz. Square Unsweetened Chocolate, coarsely grated
Details
Preparation
Step 1
In medium saucepan combine sugar, cocoa and flour; add margarine and milk. Cook until mixture begins to boil, stirring constantly. Remove from heat. Add small amount of hot mixture to eggs, return to pan. Fold 1/2 can pie filling into chocolate mixture; reserve remaining filling for topping. Pour chocolate mixture into prepared pie crust. Bake at 350 degrees for 35-40 minutes or until center is set but still shiny. Cool, chill 1 hour. Combine 2 cups whipped topping and grated chocolate, spread over cooled pie. Top with remaining pie filling and whipped topping. Chill at least 1/2 hour before serving.
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