Black Forest Pie

Black Forest Pie

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    Cup Sugar

  • Cup Unsweetened Cocoa

  • 2

    Tbs. Flour

  • ¼

    Cup Margarine

  • Cup Milk

  • 2

    Eggs, beaten

  • 1

    (21 oz.) Can Cherry Pie Filling

  • 1

    (9 oz.) Container Cool Whip

  • 1

    oz. Square Unsweetened Chocolate, coarsely grated


In medium saucepan combine sugar, cocoa and flour; add margarine and milk. Cook until mixture begins to boil, stirring constantly. Remove from heat. Add small amount of hot mixture to eggs, return to pan. Fold 1/2 can pie filling into chocolate mixture; reserve remaining filling for topping. Pour chocolate mixture into prepared pie crust. Bake at 350 degrees for 35-40 minutes or until center is set but still shiny. Cool, chill 1 hour. Combine 2 cups whipped topping and grated chocolate, spread over cooled pie. Top with remaining pie filling and whipped topping. Chill at least 1/2 hour before serving.


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