- 4
- 30 mins
- 30 mins
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Ingredients
- 2 tablespoons oil
- 2 tablespoons butter or bacon drippings
- 2 large potatoes, grated
- 1 medium onion, grated
- Salt and pepper to taste
Preparation
Step 1
Heat the oil and butter in a heavy skillet over medium heat. Mix the potatoes and onion. Season. Add to the skillet and press down firmly with a spatula. When browning starts to occur around the edges, turn over and press down again. Cook until well browned. Slice into four wedges. Serve with other breakfast items (eggs, bacon, etc/.)