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Banana Nut Chocolate Chip Muffins


Banana Nut Chocolate Chip Muffins are great served warm for breakfast/brunch or mid-day booster snack. No matter the time of day, they taste great!

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Rate this recipe 4.7/5 (9 Votes)


  • 3 bananas, mashed with a fork
  • 3 eggs, whisked
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup smooth almond butter
  • 1/4 cup coconut flour
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)


Servings 9
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 350°F.

Mash bananas in a large bowl. Add eggs, maple syrup, almond butter, and vanilla extract and mix together.

Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well.

Lastly, fold in walnuts and chocolate chips.

Use an ice cream scoop to scoop batter into 9 cups of a silicone muffin pan.

Bake for 25 minutes. Let cool before removing from silicone pan.

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