Skinny Lemon Bites

By janicecraig

Ingredients

• 1/2 cup raw unsalted cashews
• 1/4 cup gluten free quick oats
• 2 tablespoons organic raw blue agave nectar
• 1/4 teaspoon pure lemon extract

Preparation

Step 1

Process the cashews and oats together in a food processor until there are no big pieces left.

Add in the agave nectar and the lemon extract and pulse briefly to mix together.

Scoop out the mixture with a spoon and roll into small balls by hand, the mixture will be slightly sticky and will hold shape.