stevia shortbread cookies
By 1_pumpkin
Ingredients
- Ingredients:
- 1 cup unsalted butter, room temperature
- 3 1/2 Tbsp Truvia™ natural sweetener spoonable*
- ¼ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour
- 2 Tbsp cornstarch
- ¼ tsp salt
- * or 12 packets Truvia™ natural sweetener
Details
Preparation
Step 1
1. Assemble all ingredients; preheat oven to 350°F.
2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment.
3. Cream together ingredients for 1½ minutes, set aside.
4. Blend flour, cornstarch and salt together in a medium bowl.
5. Fold dry ingredient mixture into the creamed mixture.
6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart.
7. Flatten cookies gently with the bottom of a glass dipped into cornstarch.
8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
Nutrition Facts per serving (2 cookies; 30 grams)
Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.
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