stevia shortbread cookies

stevia shortbread cookies
stevia shortbread cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1

    cup unsalted butter, room temperature

  • 3 1/2

    Tbsp Truvia™ natural sweetener spoonable*

  • ¼ cup sugar

  • 1

    large egg

  • 1

    tsp vanilla extract

  • 1

    ½ cups all purpose flour

  • 2

    Tbsp cornstarch

  • ¼ tsp salt

  • * or 12 packets Truvia™ natural sweetener

Directions

1. Assemble all ingredients; preheat oven to 350°F. 2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment. 3. Cream together ingredients for 1½ minutes, set aside. 4. Blend flour, cornstarch and salt together in a medium bowl. 5. Fold dry ingredient mixture into the creamed mixture. 6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart. 7. Flatten cookies gently with the bottom of a glass dipped into cornstarch. 8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown. 9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. Nutrition Facts per serving (2 cookies; 30 grams) Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: