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stevia shortbread cookies

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Rate this recipe 4/5 (8 Votes)
stevia shortbread cookies 0 Picture

Ingredients

  • Ingredients:
  • 1 cup unsalted butter, room temperature
  • 3 1/2 Tbsp Truvia™ natural sweetener spoonable*
  • ¼ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all purpose flour
  • 2 Tbsp cornstarch
  • ¼ tsp salt
  • * or 12 packets Truvia™ natural sweetener

Details

Preparation

Step 1

1. Assemble all ingredients; preheat oven to 350°F.
2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment.
3. Cream together ingredients for 1½ minutes, set aside.
4. Blend flour, cornstarch and salt together in a medium bowl.
5. Fold dry ingredient mixture into the creamed mixture.
6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart.
7. Flatten cookies gently with the bottom of a glass dipped into cornstarch.
8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
Nutrition Facts per serving (2 cookies; 30 grams)

Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.

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