Cranberry Delight
By eveweb
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Ingredients
- 1 can crushed pineapple, drained and reserved
- 1 cup water
- 1 pkg. strawberry gelatin
- 1 can whole cranberry sauce
- 3 tbsp. lemon juice
- 1 tsp. lemon rind
- 1/2 tsp. nutmeg
- 2 cups sour cream
- 1/2 cup chopped pecans
Details
Preparation
Step 1
Combine pineapple juice and water in a 2 quart saucepan; heat to boiling. Remove from heat; add gelatin and stir until dissolved. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir intil combines. Fold in pineapple and pecans. Pour into an 8 cup mold; chill until firm.
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