- 8
- 4 mins
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Ingredients
- 1 (32 oz.) pkg. Frozen Broccoli, chopped
- 4 (10 3/4 oz.) cans Cheddar Cheese Soup, condensed
- 4 (12 oz.) cans Evaporated Milk
- 1/2 C. dried Minced Onion
- 1 t. Salt
- 1/2 t. Pepper
Preparation
Step 1
Combine all ingredients in greased 4-6 qt. slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4-5 hours.
Serve as soup with rolls, or over baked potato or simply garnish with bacon.