Potato & Comte Casserole

By keteal

Ingredients

• 1 cup coarsely shredded Comte cheese
• 3 Tbsp all-purpose flour
• 2 lb russet potatoes, peeled,
• sliced 1/8 inch, patted dry
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp nutmeg
• 1 1/2 cups heavy whipping cream

Preparation

Step 1

1. Heat oven to 350F. Generously butter 11x7-inch (2 quart) glass or ceramic baking dish.
2. With fork, toss cheese and flour in small bowl until blended.
3. Arrange 1/3 of the potatoes in dish; sprinkle with 1/3 of salt, pepper, nutmeg. Top with 1/3 cheese mixture. Repeat twice. Pour cream over top.
4. Bake 55 to 60 minutes or until golden brown and potatoes are tender.