Apricot Gorgonzola Cheese Spread

By á-5531

Ingredients

• 2 (8 oz.) blocks of CREAM CHEESE
• 5 oz. CRUMBLED GORGONZOLA CHEESE
• 3 sliced of BACON, cooked and crumbled (about 3 oz.)
• 1/4 cup CHOPPED GREEN ONION
• 6-8 oz. APRICOT PRESERVES (use more to make it as sweet as you like)

Preparation

Step 1

Combine all ingredients in a mixing bowl.
Transfer to serving dish and refrigerate for at least an hour.
Serve with crackers or sliced baguettes.