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Ingredients
- 2 (3 oz.) pkgs. cream cheese, softened
- 1/2 c. mayo
- 1 c. chopped green olives, drained (reserve 2 TBSP. juice)
- Dash of pepper
- 1/2 c. chopped pecans
Preparation
Step 1
Stir cream cheese, mayo, reserved olive juice and pepper together until well-blended. Add pecans and green olives. (This mixture will be soft, but sets up in refrigerator.) Chill overnight.