Dill Potatoes

By carol gorman

Ingredients

• 6-8 large new potatoes
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• aluminum foil

Preparation

Step 1

Preparation
Wash potatoes and cut in quarters. Place potato pieces in a resealable container. Mix together remaining ingredients in a small bowl. Pour over potatoes, seal, and allow to marinade for 20-30 minutes. Preheat grill for medium heat. Take potatoes out of bag and place on a long sheet of aluminum foil. Pour enough marinade over potatoes to coat them well. Place another piece of foil on top and crimp edges to create a packet.

Make three small holes on the top to allow steam through while cooking. Place potato packet on the grill and cook for 30 minutes or until tender. Remove and serve.