Classic Country Cole Slaw

By RoketJSquerl

Ingredients

• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1.5 tbsp water
• 1.5 tbsp oil
• 1/8 tsp celery seed
• a shake of powdered mustard
• 14 ounces shredded cabbage or coleslaw mix

Preparation

Step 1

Add together sugar, cider vinegar, water, oil, celery seed and mustard. Mix until well combined.*
Add cabbage to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refridgerator for at least 15 minutes before serving.