pancake - gf quinoa flour

By tinathorn

Ingredients

• 1 1/2 cup gluten-free rolled oats
• 1/2 cup quinoa flakes
• 1 teaspoon baking powder
• Pinch of sea salt
• 1 banana
• 1 large egg
• 1 1/2 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 1/4 cup creamy peanut butter (optional)
• 1/2 cup vegan chocolate chips, melted with 2 tablespoons peanut butter (optional)

Preparation

Step 1

Add oats, quinoa flakes, baking powder and salt into a blender. Pulse a few times until it resembles a flour.

Add banana, egg, almond milk and vanilla, and blend until smooth. Pulse in peanut butter.

Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 - 3 minutes. Flip and cook for another 1 - 2 minutes.