Slow Cooker Swiss Steak

By jab120638

Ingredients

• 2 small onions, sliced
• 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
• 1 envelope (0.87 ounce) brown gravy mix
• 1 can (12 ounces) vegetable juice
• 2 medium stalks celery, cut into 1/2-inch slices
• 1 package (16 ounces) frozen home-style egg noodles

Preparation

Step 1

Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.

Cover and cook on low heat setting 8 to 10 hours.

About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.