Mexican Wedding Cakes

By á-24734

Ingredients

• 1 Cup Butter, softened
• 1 Cup Powdered Sugar
• 1 Tbs. Vanilla or Lemon Extract
• 2 Cups Walnuts, ground
• 2 1/2 Cups Flour

Preparation

Step 1

Cream butter and add the rest of the ingredients. Mix well. Roll into small balls and bake at 350 degrees for 8-10 minutes. Cool for 1 minute before removing from pan, roll in powdered sugar while hot and again when cold.