Mexican Wedding Cakes

Mexican Wedding Cakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Butter, softened

  • 1

    Cup Powdered Sugar

  • 1

    Tbs. Vanilla or Lemon Extract

  • 2

    Cups Walnuts, ground

  • Cups Flour

Directions

Cream butter and add the rest of the ingredients. Mix well. Roll into small balls and bake at 350 degrees for 8-10 minutes. Cool for 1 minute before removing from pan, roll in powdered sugar while hot and again when cold.


Nutrition

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