Crab and Mushrooms in Wine Sauce

By á-24734

Ingredients

• 2 Tbs. Butter
• 2 Tbs. Flour
• 1/2 Cup Milk
• 1/2 Cup White Wine
• 1/2 tsp. Dry Mustard
• 1/4 tsp. Dry Tarragon
• Salt and Pepper
• 1 lb. Crab Meat
• 1/4 lb. Fresh Mushrooms
• Bread Crumbs

Preparation

Step 1

Make cream sauce, melting the butter, blending the flour and adding liquids and seasonings. Cook for 2-3 minutes, add crab and mushrooms. Place in ramekins. Sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes, covered. Serves 4.