Crab and Mushrooms in Wine Sauce

Crab and Mushrooms in Wine Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbs. Butter

  • 2

    Tbs. Flour

  • ½

    Cup Milk

  • ½

    Cup White Wine

  • ½

    tsp. Dry Mustard

  • ¼

    tsp. Dry Tarragon

  • Salt and Pepper

  • 1

    lb. Crab Meat

  • ¼

    lb. Fresh Mushrooms

  • Bread Crumbs

Directions

Make cream sauce, melting the butter, blending the flour and adding liquids and seasonings. Cook for 2-3 minutes, add crab and mushrooms. Place in ramekins. Sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes, covered. Serves 4.


Nutrition

Facebook Conversations