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á-24734

Crab and Mushrooms in Wine Sauce

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Ingredients

  • 2 Tbs. Butter
  • 2 Tbs. Flour
  • 1/2 Cup Milk
  • 1/2 Cup White Wine
  • 1/2 tsp. Dry Mustard
  • 1/4 tsp. Dry Tarragon
  • Salt and Pepper
  • 1 lb. Crab Meat
  • 1/4 lb. Fresh Mushrooms
  • Bread Crumbs

Details

Preparation

Step 1

Make cream sauce, melting the butter, blending the flour and adding liquids and seasonings. Cook for 2-3 minutes, add crab and mushrooms. Place in ramekins. Sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes, covered. Serves 4.

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