- 1
4.8/5
(4 Votes)
Ingredients
- 2/3 c. strawberries, sliced
- 3 c. spinach leaves
- 1/3 c. walnuts, chopped
- 1.5 ounces crumbled goat cheese
- 2-3 tbsp. balsamic vinaigrette or blueberry vinaigrette
- 1 quart mason jar
Preparation
Step 1
Place the strawberries in the bottom of the Mason jar, holding off on the salad dressing. Add 2 cups of the spinach, then the walnuts. Next add the remaining cup of spinach and top it with goat cheese.
Using the parchment paper trick, place the vinaigrette in the top of the parchment cup and then seal the jar. Put the salad in the refrigerator until you're ready to eat it.