8 oz pkg. cream cheese
c. Kraft sun-dried tomato vinaigrette dressing
cloves garlic, sliced
small sprigs fresh rosemary, stems removed
sprigs fresh thyme, cut into pieces
tsp. Black peppercorns.
peel of 1 lemon, cut into tin strips
Cube cream cheese into about 26 pieces. Place in a 9" pie plate. Add remaining ingredients, toss lightly. cover Refrigerate at least 1 hour or up to 24 hrs. Serve with Nabisco crackers, crusty bread, or pita chips.