Lemon-Grilled Chicken Breasts

By lindybug

Save leftovers for a salad.

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons extravirgin olive oil
• 2 garlic cloves, minced
• 7 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

Preparation

Step 1

1. Prepare grill to medium-high heat.

2. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.

3. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.