- 1
4.3/5
(6 Votes)
Ingredients
- 2 1 1 tablespoons fresh lemon juice 1 teaspoon fresh ground pepper 1 teaspoon kosher salt
Preparation
Step 1
In a large saucepan heat canola oil over medium-high heat. Add onion; cook until soft, about 4-5 minutes. Add garlic and cook for 1 minute. Add ketchup and 2/3 cup water, bring to a boil. Reduce to simmer for 5 minutes.
Add the remaining ingredients simmer for 10 minutes, or until thickened, stirring occasionally.
Transfer the mixture to a food processor; puree until smooth. Pour into a mason jar; cool to room temperature.