Lemon Dijon Vinaigrette

By lindybug

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup extra virgin olive oil

Preparation

Step 1

Whisk together lemon juice, mustard, salt and pepper until salt dissolves. Add oil in a slow stream, whisking until emulsified.

*Dressing can be made 1 day ahead and chilled in an airtight container.