Bourbon Cherry Vanilla Sangria

By vealam

Ingredients

• 1/2 Pound of Pitted Cherries
• 1 Nielsen-Massey Madagascar Bourbon Vanilla Bean, cut length-wise
• 1 , 750ml Bottle of Cabernet Sauvignon
• 1/2 Cup Bourbon
• 1/2 Cup Simple Syrup
• 24 Ounces Ginger Beer
• Ice

Preparation

Step 1

Add the vanilla bean and cherries to the bottom of a large pitcher. Pour in the remaining ingredients, except for the ice. Stir the sangria to combine the ingredients evenly. Place the pitcher in the refrigerator overnight.
Before serving add some ice to the pitcher to keep the sangria cold. Garnish each glass with more whole cherries and pitted cherries.