stalks celery, chopped...about 1 cup
c. chopped green pepper
green onions, sliced. about ¼ cup
lb. fresh lg. shrimp, shelled and deveined
can Cream of Chicken soup
dash cayenne pepper
hot cooked rice
Heat butter in a 10" skillet. Add celery, green pepper and oinons and cook until the vegetables are tender, stirring occasionally. Stir in the soup, water and cayenne pepper and cook until the mixture is hot and bubbling. Sever over rice. Sprinkle with paprikea.