Quiche

By SAEB

Ingredients

• Filling:
• 6 oz silken tofu
• 4 oz cream cheese
• 1/4 cup parmesan cheese
• 2 tbsp soy milk
• 2 small leeks
• spinach
• 2 eggs
• 1 tsp cornstarch
• Crust:
• 1 1/4 cups all purpose flour
• 1/4 tsp salt
• 1/2 cup butter
• 2 - 3 tbsp water

Preparation

Step 1

Blend silken tofu, cream cheese, parmesan, and soy milk in blender until smooth.

Cute the leeks into small pieces and cook leeks with spinach in butter until tender.

Whip two egg equivalents into the blended cream mixture. Mix in cornstarch.

Fold in leeks and spinach to cream mixture.

Crust:
combine flour and salt in bowl, mix together, cut in butter, add 2 tbsp water (add 1 tbsp if mixture is too dry)
push into bottom and sides of quiche pan with fingers

Add cream mixture

Put into 375 F oven, bake for 45 minutes.