Prosciutto Wrapped Asparagus

By ntimd8n

Ingredients

• 1/2 pound prosciutto, sliced
• 1/2 (8 ounce) package Neufchatel cheese, softened
• 12 spears fresh asparagus, trimmed

Preparation

Step 1

1. Preheat oven to 450 degrees F (230 degrees C).

2. Blanch asparagus 1 min

3. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.

4. Bake 15 minutes in the preheated oven, until asparagus is tender.