White Chocolate Covered Pretzels

By lindybug

Ingredients

• 6 (1 oz) squares white chocolate
• 1 (15 oz) pkg mini twist pretzels
• 1/4 cup sprinkles

Preparation

Step 1

1. Melt chocolate in the top of a double boiler, stirring constantly.

2. Dip pretzels halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired and lay on wax paper.

3. Place in refrigerator for 15 min to harden. Store in airtight container.