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Ingredients
- 2 (10 oz) pkgs pretzels
- 1 Tbsp heavy whipping cream
- 2 cups semisweet chocolate chips
- sprinkles, if desired
Preparation
Step 1
1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool. Put sprinkles on, if desired.