Lemonade
By á-170456
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Ingredients
- 2 cups sugar
- 1 cup hot water
- 2 cups fresh lemon juice
- 1 gallon cold water
- 1 lemon sliced
- Mint sprigs for garnish
Details
Servings 6
Preparation
Step 1
In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed.
Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
This recipe yields 6 to 8 servings.
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