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Lemonade

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Ingredients

  • 2 cups sugar
  • 1 cup hot water
  • 2 cups fresh lemon juice
  • 1 gallon cold water
  • 1 lemon sliced
  • Mint sprigs for garnish

Details

Servings 6

Preparation

Step 1

In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed.

Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

This recipe yields 6 to 8 servings.

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