4/5
(1 Votes)
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 c. sour cream
- 1 Tbsp. lemon juice
- 1 Tsp. soy sauce
- 1 Tsp. celery salt
- 1 Tsp. garlic salt
- dash pepper
- 1/2 package herb seasoned stuffing mix, crushed
- 1/4 c. butter, melted
Preparation
Step 1
Preheat oven to 375. Lightly grease a baking dish
In a med. bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt,and pepper.
Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the baking dish. Drizzle with the melted butter.
Bake 40-50 minutes, until the chicken is no longer pink and the juices run clear.