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Ingredients
- 4 cans ( 10 ea) canned biscuits
- 1 cp sugar
- 3 tbps cinnamon
- 1 1/4 sticks margarine
- 1/2 cp brown sugar
Preparation
Step 1
Quarter the 40 biscuits. Put cinnamon and 1 cp of sugar in a bag, Add bisquits and shake. Empty the bag into a bundt pan. Melt margarine and 1/2 cp brown sugar. Slowly pour over bisquits. Bake at 350 for 35-45 min. As soon as it comes oven, turn onto plate and let sauce drip for 1/2 hour.