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Hot Fudge Ice Cream Bar Dessert


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Rate this recipe 4.5/5 (2 Votes)
Hot Fudge Ice Cream Bar Dessert 1 Picture


  • 1 (16 ounce) can chocolate syrup
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup salted peanuts


Servings 18
Adapted from


Step 1

1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

2. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.


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