Cheese and Sausage Flat Bread

By Rhodesbread

Fabulous Flat Bread with zesty sausage and three different cheeses.

Full Recipe: http://www.rhodesbread.com/recipes/view/2279

Ingredients

• 6 Rhodes™ Dinner Rolls, thawed to room temperature
• 1/4-1/2 pound ground sausage
• 1/2 teaspoon minced garlic
• 2 teaspoons olive oil
• 2/3 cup grated Asiago cheese
• 1/3 cup grated mozzarella cheese
• 1/2 cup red pepper strips
• 1/3 cup onion strips
• 1 tablespoon grated parmesan cheese
• 1 tablespoon chopped fresh basil, if desired

Details

Servings 10
Preparation time 30mins
Cooking time 45mins
Adapted from rhodesbread.com

Preparation

Step 1

Combine rolls. Spray counter lightly with non-stick cooking spray and roll into a 10x15-inch rectangle. Place on a sprayed baking pan. Brush with olive oil and poke several times with a fork to prevent bubbles from forming. Cover with plastic wrap and let rise 30 minutes. Brown sausage and garlic and drain. Layer dough with chesses, sausage, red pepper and onions. Bake at 350°F 10-15 minutes. Sprinkle with parmesan cheese and basil and bake for 3-5 minutes more.