Truffle Vinaigrette

By KDHarmon

Ingredients

• 1 Tbl Champagne Vinegar
• 1/4 tsp Garlic, minced
• 1/2 tsp Shallot, minced
• 1/2 tsp fresh Thyme, chopped
• 1/2 tsp Dijon Mustard
• 1 Tbl Truffle Oil
• 2 Tbl Canola Oil
• Salt, to taste

Preparation

Step 1

Add champagne vinegar, shallot, garlic, thyme and Dijon Mustard to a blender, blend for 20 seconds.

Start drizzling in both oils slowly while blender is running. Blend until smooth, salt to taste.